Harry’s Bar and Kitchen

Championing the very best of locally sourced British ingredients and embracing the hotel’s heritage is Harry’s Bar & Kitchen, the beautiful countryside restaurant based within Horwood House hotel.

With a menu carefully curated by the hotel’s new Executive Chef William Dimartino, the restaurant embraces seasonality – a value important to the estate’s first commissioner, Frederick Denny, who employed a dedicated gardening team to ensure the grounds delivered produce all year round – alongside the horticultural heritage synonymous with the hotel’s 38 acres of beautiful gardens and woodlands.