The Acorns identify the brightest talents in the hospitality industry, and acknowledge flair and reward good work. Each year, thirty people under 30 are nominated by their peers and colleagues for having made an impression in their field, and have done for the past 25 years.

“Receiving an Acorn award and knowing that all the hard work has some tangibility is extremely satisfying,” says Phil, “My success is testament to the level of tuition and guidance I have received over the years from Alan Murchison and his team.”

Phil was presented with the award for his achievements in the last year at the Acorn weekend which was held at Coworth Park in Berkshire, where he was joined by Murchison, Executive Chef of The 10 in 8 Group. Murchison said “Phil receiving this highly prestigious award is a fitting reward for all his hard work, dedication and commitment. An Acorn award is a true reflection of real talent in the hospitality industry, knowing also that the best is yet to come”

Previous winners include Marco-Pierre White, Marcus Wareing and Michael Caines, all of whom have gone on to become major figures within the industry.

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